Cookware Cleaning and Maintenance

Cleaning Non-Stick Surfaces

Non-stick cookware requires careful cleaning to maintain its effectiveness and longevity. Aggressive scrubbing with abrasive materials can damage the non-stick coating, leading to scratching and reduced performance. Avoid using steel wool, scouring pads, or harsh chemicals.

Recommended Cleaning Methods

• Gentle Washing: Use warm, soapy water and a soft sponge or cloth. Avoid soaking for extended periods, as this can loosen the non-stick coating.
• Wooden or Silicone Utensils: Employ utensils made from wood or silicone to prevent scratching the surface during cooking and cleaning.
• Post-Cooking Cleaning: Clean the cookware immediately after use while food is still soft to prevent residue buildup.
• Stubborn Residue Removal: For difficult-to-remove food particles, soak the cookware in warm, soapy water for a short time (no more than 15-20 minutes). A non-abrasive plastic scrub brush may be used gently.

Materials to Avoid

• Abrasive Cleaners: Avoid scouring powders, steel wool, or abrasive sponges.
• Metal Utensils: Using metal utensils can scratch the non-stick surface.
• High Heat Soaking: Avoid soaking hot cookware in cold water, as this can cause thermal shock and potentially damage the cookware.
• Dishwasher Detergents: While some non-stick cookware is dishwasher safe, it's generally recommended to hand wash for optimal longevity.

Maintaining Non-Stick Cookware

Proper care extends the lifespan of non-stick cookware. Avoid overheating the pan, and always use appropriate heat settings for the food being cooked.

Drying and Storage

After cleaning, dry the cookware thoroughly with a soft cloth to prevent water spots and residue buildup. Store the cookware properly to avoid damage or scratching.